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the george foreman grill

I went to say hi to my new friend Yushi today who works at Apocolypse tattoo in Seattle. He's Japanese and does both traditional Japanese Tattoo, and Kanji flash. He was telling me that he sees people almost every day that have Japanese tattoo art that doesn't mean what they think it means. Most often done by a westerner who knows nothing of the language, one time he had a guy come in and ask him what a tattoo meant. Turns out it was the name of some noodle company.

I asked him if he wanted to go out to dinner. He initially said no, because he was excited to go home and cook on his new George Foreman Grill. He said that a lot of people made fun of him when he brought it in to work to show everyone because he was so excited about it. "Look," he told me he had said, "It even has the signature on it!"

He rescinded though, and we went to Hing Loon Seafood Restaurant in Seattle to get "shredded chicken and corn in soup with fish maw". All he could talk about was that George Foreman Grill. He lives alone in an efficiancy apartment with no kitchen, just a hot plate, so the George Foreman Grill has signifigantly improves his quality of life. "My friend had one," he said, "and I made fun of him, but then he cooked this piece of chicken and it was done so fast, and it was cooked perfectly."

Then later, as we were walking to the bank, "You know, you can put some asparagus in there, and then put your meat on it over the top, and it cooks both of them." Is there a little George Foreman Grill cookbook? "Yes, but it's really bullshit."

I clearly have no beans. via brigita